Recipe of bananas with chocolate sauce
Ingredients (5 people):
- 200 gr. special dark chocolate dessert
- 100 gr. of butter
- 5 bananas
- 150 gr. Of flour
- 150 ml white wine
- 2 eggs
- extra virgin olive oil
- 1 tablespoon icing sugar
- mint leaves
Preparation of the Rebozaditos de banana with chocolate sauce recipe:
Place the flour to a bowl and add the sugar. Mix well and pour the came little by little (while stirring) until a homogeneous cream remains. It incorporates the yolks and let it sit for about 15 minutes.
Meanwhile beat the clear until they are very fluffy. Add them to the bowl and mix gently with enveloping movements.
Cut the bananas into oblique slices 1 centimeter thick. Place the pieces in the dough and fry them on both sides in a pan with plenty of olive oil. Remove them with a slotted spoon and drain them on a plate lined with paper towels.
Chop the tablet chocolate, place it in a bowl, add the butter and melt everything in the water bath. Mix well.
Serve the bananas and sauté them with the melted chocolate. Put the rest of the chocolate in a sauce boat.