Recipe of Roasted Rabbit with Ibizan Salad
Ingredients (4 people) of the recipe of Roasted Rabbit with Ibizan Salad:
- 1 rabbit
- 1/4 of loaf of hard bread
- 3-4 salad tomatoes
- 1 scallion
- 4 cloves of garlic
- 24 olives (green and black)
- 100 gr. of fuet
- 1 glass of white wine
- extra virgin olive oil
- 1 rosemary branch
Preparation of the recipe for Roasted Rabbit with Ibizan salad:
Clean and chop the rabbit. Salpimiéntalo. Pest 2 cloves of garlic with the rosemary branch. Pour 2 tablespoons of oil and wine. Pepper and mix well. Water the rabbit and leave it macerate for 10 minutes. Place it on the oven plate, sprinkle with the mashed and roast it at 200 ° C for 25-30 minutes (with preheated oven).
Chop the bread and place it in a bowl. Ralla 1 tomato and throw it on the bread. Mix well and let it soak gradually for about 10 minutes.
Peel the other tomatoes and cut them into wedges. Chop the other 2 cloves of garlic and the spring onion finely Remove skin from fuet and slice it.
Mix the salad ingredients in the bowl, add the olives and dress with oil and salt.
Serve the roasted rabbit, sauce with the juice of the plate and accompany with the Ibizan salad. Garnish with chopped parsley.
You can also soak the bread with water but it is richer if we do it with grated tomato.
Recipe nutritional information: Tomato, rich in vitamins and fiber