Recipe of cod tripe with mushrooms
Ingredients (2 people):
- 200 g of cod tripe
- 2 potatoes
- 100 g of varied mushrooms
- 2 cloves of garlic
- 1 chilli pepper
- 1 glass of sherry
- extra virgin olive oil
- fresh oregano
Preparation of the recipe for cod tripe with mushrooms:
Pass the cod tripe through water to clean them and remove the black cloth they may have over them. Hide them in a pan with water and salt and accompany with a branch of fresh oregano.
Get to infuse the Oil in a pan with a chilli pepper and rolled garlic. Add the mushrooms, sprinkle with pepper and sauté everything well. Enter the corns to the tart, mTry a little fish stock and cut them. Let it cook for 5-6 minutes.
Peel the potato, cut it into cubes and fry it in a pan with a drizzle of extra virgin olive oil. Add the chips to the pan and remove it. Chop the parsley, add it and cover for a few seconds. Water with chamomile, wet with a little extra virgin olive oil and serve the cod tripe with mushrooms.