Tangerine cream ice cream biscuit recipe
Ingredients (for two people)
- 3 mandarins
- 2 eggs
- 75 g of sugar
- 100 ml of liquid cream
- some mint leaves
- some flower petals
- 50 ml of water
- 100 g of sugar
Preparation of the ice cream biscuit recipe of tangerine cream
For him syrup, pour the water into a casserole and add the sugar. Let it cook to very soft fire without getting to brown.
Separate the whites from the yolks. Mix the yolks with the sugar, tempering in a water bath. Beat them vigorously with a rod until it is very spongy. Let it cool and reserve.
Beat the egg whites about to snow, add the sugar syrup and continue beating. Also mount the cream by beating it with a rod. Peel 2 tangerines, place the segments in a beater, crush and strain. Add the beaten yolks to the whites. Mix carefully and add the tangerine juice little by little. Add this mixture to whipped cream. Make individual portions and freeze them.
Peel the tangerine well, remove the thin skin and cut the segments with the knife. Serve the frozen biscuit garnished with tangerine, mint leaves and flower petals