Escarole, Orange and Garlic Salad Recipe
Ingredients (4 people):
- 300 g of escarole
- 2 oranges
- 1 clove garlic
- extra virgin olive oil
Preparation of the recipe Escarole, orange and garlic salad:
Wash the endive, chop and dry it. Place it in a fountain.
Peel the oranges live, take out the segments and cut them in half. Add them to the salad.
Peel the garlic clove and chop it into small pieces. Add it to the source.
Season and season with oil and vinegar. It serves,