Sweet potato and sauteed stripe puree recipe
Ingredients of the sweet potato and sauteed stripe mash recipe:
- - For 2 persons:
- 400 g of stripe
- 1 sweet potato
- 2 cloves of garlic
- 12 clams
- 100 ml of cream
- A white wine cup
- olive oil
Preparation of the sweet potato and sauteed stripe mash recipe:
To make the sauce, put in a pan a splash of oil, white wine and clams. Cook until the clams open. Remove the clams and remove the meat.
Add a pinch of salt and parsley to the pan and slowly pour the cream while stirring until it takes consistency.
Put the sweet potato to cook in a casserole dish With a little water. Pass the sweet potato through the pasapurés. Add the clams, a clove of minced garlic, a pinch of salt and mix. Reservation.
Cut the stripe into thin strips. Put a splash of oil, paprika and salt in a bowl. Mix well with the rod and include the strips. Let macerate. Put a splash of oil in a pan, the other garlic clove cut into slices, a pinch of salt, the stripe and jump
To place, place the sweet potato puree in two round molds, unmold and put the strips on top. Accompany with the sauce.