Sweet potato and sauteed stripe puree recipe

Ingredients of the sweet potato and sauteed stripe mash recipe:

  • - For 2 persons:
  • 400 g of stripe
  • 1 sweet potato
  • 2 cloves of garlic
  • 12 clams
  • 100 ml of cream
  • A white wine cup
  • olive oil
  • Salt
  • peppers
  • parsley

Preparation of the sweet potato and sauteed stripe mash recipe:

To make the sauce, put in a pan a splash of oil, white wine and clams. Cook until the clams open. Remove the clams and remove the meat.
Add a pinch of salt and parsley to the pan and slowly pour the cream while stirring until it takes consistency.

Put the sweet potato to cook in a casserole dish With a little water. Pass the sweet potato through the pasapurés. Add the clams, a clove of minced garlic, a pinch of salt and mix. Reservation.

Cut the stripe into thin strips. Put a splash of oil, paprika and salt in a bowl. Mix well with the rod and include the strips. Let macerate. Put a splash of oil in a pan, the other garlic clove cut into slices, a pinch of salt, the stripe and jump

To place, place the sweet potato puree in two round molds, unmold and put the strips on top. Accompany with the sauce.

Video: Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay (February 2020).

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