Quail recipe with popcorn

Ingredients of the quail recipe with popcorn:

  • - For 2 persons:
  • 4 quail
  • 1 scallion
  • 2 cloves of garlic
  • 50 g of nopales (optional)
  • 50 g pumpkin seeds
  • 50 g popcorn
  • 25 g amaranth
  • 1 slice of fried bread
  • 1 teaspoon potato starch
  • 1 dash of muscat wine
  • Water
  • cider vinegar
  • olive oil
  • Salt
  • some coriander leaves
  • chopped parsley
  • chervil to decorate

Preparation of the quail recipe with popcorn:

Cut the quail legs, take out the breasts and reserve the casings for the sauce.

To make the saucefinely chop the scallions and garlic and cast them in a casserole with a little oil. Incorporates quail housings And brown them. Cover with water, season and add chopped parsley. Enter the legs. Cover and kitchen for 15-20 minutes. Strain the broth, put it back to the fire and tie it with the potato starch. Introduce the legs again and continue cooking for 3-4 more minutes. Reservation.

For the mojoput the pumpkin seeds in the blender glass. Add the fried bread slicedthe nopales the coriander, the wine and a few drops of vinegar. Pestle.

Season the breasts, brush them with the mojo and fry them in a pan With a splash of oil. Mix amaranth with crushed popcorn and batter the breasts.

Serve the breasts and quail legs with their sauce. Accompany with a little mojo. Garnish with chervil.

Video: Moving Button Quail Chicks. Looks like Popcorn? (February 2020).

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