Fruit cream flavored fruit recipe

Ingredients

  • - For 2 persons:
  • 1 pear
  • 1 banana
  • 1 yellow kiwi
  • 1 slice of melon
  • 1 orange
  • 1 lemon
  • 1 plain yogurt
  • 125 g cream cheese
  • 1 tablespoon honey
  • 1 tablespoon crushed walnuts
  • 100 g of sugar
  • 350 ml white wine
  • 3 spice cloves
  • 5 coriander grains
  • 1 cinnamon stick
  • mint

Preparation of the recipe for Fruit flavored with cream cheese:

Wash the fruits, remove the skin and cut the pear, kiwi, banana and melon into quarters. Peel the lemon and orange, reserve the peel in strips and extract the segments.

Boil the wine in a casserole with spice cloves, coriander grains and cinnamon stick. Add the lemon and orange peels and add the sugar. Add the chopped pear, kiwi and banana and when 3-4 minutes have passed since it starts to boil, Enter the lemon, orange and melon slices. Let everything simmer over low heat for another minute and remove the fruits. Reduce the citrus juice in the casserole until caramel is made, strain and let cool.

Mix the yogurt with the cheese and beat with the rod. Add the honey and stir.

Serve the fruits with the cream cheese and sprinkle the crushed nuts on top. Pour the caramel of the fruits, decorate with mint and serve.

Video: Fruit Cream Dessert. Quick Dessert Recipes. Cooking Recipes. Food Tutorial. Tasty Food Recipes (February 2020).

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