Farfale recipe with salmon and caviar
- Ingredients (2 p.):
- 250 g farfalle
- 250 g of liquid cream
- 120 g smoked salmon
- 75 g herring roe
- 75 g of salmon roe
- 40 g butter
- 1 tablet of fish stock
- olive oil
Preparation of farfale recipe with salmon and caviar
Boil plenty of water to boil with a little salt and a pill of fish soup. When it boils, add the pasta and cook it for 5 minutes. Drain and reserve.
For the sauce, put the butter and cream in a saucepan. Season with salt, pepper and oregano to taste. Cook for 5 minutes. Add the herring roe and removes. Cut the smoked salmon into dice, add it to the sauce, cook a couple more minutes and reserve.
Serve the pasta in a deep dish and jump over. Sprinkle with salmon roe. Season with oregano and chopped parsley.