Kitchen

  • Karlos Arguiñano's recipes from March 14 to 18, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from March 14 to 18, 2016: March 14, Monday: "Eggs to heaven" We begin the week by cooking a blunt dish. Fried eggs with bechamel and batter. A very nutritious dish that provides proteins of high biological value necessary to maintain body mass, defenses in conditions and a correct metabolism. ...
  • Karlos Arguiñano Open Kitchen recipes from December 9 to 13, 2019

    Karlos Arguiñano Open Kitchen is broadcast Monday through Friday on Antena 3 from 1:15 p.m. These are the recipes of the week from December 09 to 13, 2019. DECEMBER 09, Monday Recipes: HAMBURGUESAS DE TERNERA, APPLE AND ONION Start the week with a rich hamburger of veal, apple and scallion accompanied by some sweet potato chips and Potato to suck your fingers. ...
  • Baked Stuffed Pumpkin Recipe

    Ingredients (6-8 people): 1 potimarrón squash (2.5 k) 2 scallions 1 eggplant 2 tomatoes 12 chestnuts 140 g cheese 100 g couscous extra virgin olive oil thyme anise seeds parsley salt Recipe recipe Stuffed pumpkin Baked: Notch the chestnuts and cook them for 20 minutes in a saucepan with water and with the anise seeds. ...
  • Bruno Oteiza's recipes from March 14 to 18, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from March 14 to 18, 2016: March 14, Monday: "Chicken and Apple Casserole" We start the week with a stew that never fails. Chicken is one of the most consumed meats in Spain, and it is not for less. ...
  • Karlos Arguiñano Open Kitchen recipes from December 16 to 20, 2019

    Karlos Arguiñano Open Kitchen is broadcast Monday through Friday on Antena 3 from 1:15 p.m. These are the recipes of the week from December 16 to 20, 2019. DECEMBER 16, Monday Recipes: CALABACÍN CROQUETAS AND PICADA MEAT Croquettes are small gastronomic delights that accept all kinds of fillings. ...
  • Bruno Oteiza's recipes from March 28 to April 1, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from March 28 to April 1, 2016: March 28, Monday: "Lentils with ribs" The lentil stew is an unconditional dish on our tables, so Bruno wants to offer us this lentil recipe with rib, which will also accompany with a green bean vinaigrette. ...
  • Apple Pie Recipe

    Ingredients (8 people): 4 apples 180 gr. of flour 1/2 on chemical yeast (8 grams of baking powder) 2 eggs 100 gr. of brown sugar 175 ml. of milk red fruits (to garnish) apricot jam butter and flour for the mold Preparation of the recipe of Apple pie: Place the flour, yeast, eggs, sugar, 2 apples (peeled and diced) and the Milk in the beater glass. ...
  • Bruno Oteiza's recipes from March 21 to 25, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from March 21 to 25, 2016: March 21, Monday: "Veal cheeks in sauce with potato pie and bacon" Bruno Oteiza always tries to surprise us with something different. ...
  • Baked Apple Pie Recipe

    Ingredients (4 people): 3 reinette apples 2 eggs 100 ml of milk 70 g of flour 50 g of brown sugar 30 g of butter 8 g of chemical yeast (baking powder) lime zest salt 2 tablespoons honey icing sugar leaves mint Preparation of the apple pie recipe: Shell the eggs, place them in a bowl and mount them with the electric rod mixer. ...
  • 10 desserts with horchata

    We have selected 10 desserts with horchata on the occasion of the Fallas, one of the most representative parties in Valencia. A sweet and fun way to bring this holiday to any corner. In addition, it is a good substitute for milk for people who do not take this food when preparing traditional desserts such as rice pudding, custard or fried milk. ...
  • Karlos Arguiñano's recipes from March 21 to 25, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from March 21 to 25, 2016: March 21, Monday: "Cod lasagna and bell peppers" We begin the week by cooking a rich cod lasagna and bell peppers. ...
  • Karlos Arguiñano's recipes from March 28 to April 1, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from March 28 to April 1, 2016: March 28, Monday: "Quinoa with vegetables and fried egg" In the program Karlos Arguiñano will cook a food that is increasingly present in our society: Quinoa ...
  • Karlos Arguiñano's recipes from April 4 to 8, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from April 4 to 8, 2016: April 4, Monday: "Chicory with zucchini and apple" We are going to cook one of the most unknown vegetables in our kitchen: Chicory Like all flavor vegetables Bitter, they favor liver function by helping us make digestion better. ...
  • Bruno Oteiza's recipes from April 4 to 8, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from April 4 to 8, 2016: April 4, Monday: "Rooster to wine" "Le coq au vin" or rooster to wine, is a classic of French cuisine. Bruno Oteiza, lover of this traditional recipe, has not hesitated to prepare it for us. ...
  • Rice with rabbit and snails, easily digestible dish

    Nutritional information of the recipe: "Rice with rabbit and snails" It is a healthy and nutritious dish recommended for everyone, since it gives us quality proteins, energy in the form of carbohydrates and healthy fats, although less rice is recommended for Let the food be balanced. ...
  • Recipe for lettuce, carrot and tuna salad

    Ingredients (4 people): 300 g of mixed lettuce leaves 4 carrots 1 spring onion 160 g of tuna in oil extra virgin olive oil lemon juice oregano salt Recipe preparation Lettuce, carrot and tuna salad: Wash the lettuce leaves varied, dry, chop and put them in a bowl. ...
  • Karlos Arguiñano's recipes from April 11 to 15, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from April 11 to 15, 2016: April 11, Monday: "Cabbage stewed in its own juice" We begin the week by cooking a rich cabbage stewed in its own juice. Cabbage is a very diuretic vegetable, it hardly adds calories and has a great satiating effect. ...
  • Bruno Oteiza's recipes from May 2 to 6, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from May 2 to 6, 2016: May 2, Monday: "Cod with pilpil peppers" We started the week with a cod and its pilpil, a classic dish but very dear. In addition Bruno will give us the idea of ​​how to "paint" the pilpil and accompany the cod with a rich fry. ...
  • Karlos Arguiñano's recipes from May 16 to 20, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from May 16 to 20, 2016: May 16, Monday: "Egg flower with asparagus and peas" There are different ways of cooking and presenting eggs at our tables. ...
  • Bruno Oteiza's recipes from May 9 to 13, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from May 9 to 13, 2016: May 9, Monday: "Breaded potatoes with choco in green sauce" Breaded potatoes have been a very popular dish in our homes, in addition Bruno will prepare this stew with choco or sepia. ...